damien hurst pringle selection

travelogue 14
travelogue 14 by Tim Caynes

ah, right. that would be, well, it’s not so bad in real money. I am rather peckish. I don’t know what that is, or that, or that. that looks like some kind of evil granny biscuit. 2 quid for a snickers. I don’t even think I could bring myself to claim that back. hang on, what’s this key for? ooh. I see. nicely hidden under the tv like it usually is except it’s locked like it usually isn’t so it must have something really special in there. it’s got a nice little window at the top. never seen a window on a fridge before. ooh, look. they’ve put the very thing in that window that you’re likely to have an uncontrollable urge for after 18 hours of travelling having missed dinner and feeling like you have a mouthful of gravel and a brainful of lint. that’s right. sour cream and chives pringles. only a small tube mind. it’s hardly a tube at all, more like a tub. or maybe a tu. but it’s got pringles in and they is the sweet nectar of the gods of corporate hospitality, divine in their scallopness and at the same bewitching in their potatoiness. you can literally trip over the delicate crunchiness of those 32 holy cheesy wafers and immerse yourself in their soft duvet of saltiness. without doubt, you can expire and elevate to the paradise beyond this life after popping the last one.

but I’m not paying 4 dollars for them. you can swivel. I’ve still got a fruit bar I stole from British Airways.

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